Tahini Halva Semifreddo
[…] completely remove the cling film. Slice and serve. Here are some additional flavour options : Bread and Butter Semifreddo Pistachio Chocolate Semifreddo Eccles cake (or Christmas Cake or any cake, […]
[…] completely remove the cling film. Slice and serve. Here are some additional flavour options : Bread and Butter Semifreddo Pistachio Chocolate Semifreddo Eccles cake (or Christmas Cake or any cake, […]
[…] and I’m taking all that pickle juice magic……. I love this best with my favourite bread and butter pickle brine, but you can basically use any type of pickling liquor […]
[…] Clipstone Every meal at Clipstone should start with their house made pickles (& the best bread in London) Referred to by those who know me well as my canteen, Clipstone […]
[…] Included in the tea spread there were of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. Although special mention goes […]
[…] sessions – a classic from my childhood. Maybe not as legendary as chocolate chip banana bread (recipe coming soon), but a classic none the less. I must confess, over time […]
[…] some fab new videos coming your way including how to make the tastiest loaf of bread in no time. Keep your eyes peeled and please don’t forget to share all […]
[…] hands daily to create and how both Laurel and Eyal found their way home to bread. Snacks from New European Baking alongside natural wines curated by Le Balto, (Laurel’s fabulous […]
[…] to feature them here today. I like to serve this either on thinly sliced rye bread (my favourite is from Snaps and Rye on Goldourne Road), or on Peter’s Yard […]
[…] aubergine puree, our guests sat down to a pickled peach salad accompanied by Turkish yoghurt bread with aubergine filling, followed by fish pastilla (or spinach egg and feta pie for […]
[…] at home, perfect for cocktail hour (on some crackers or thinly sliced baguette or rye bread), as an addition to salads and quite honestly, as my all time favourite solo […]
[…] good drizzle of tahini and any additional hot sauces required, mopped up with lots of bread or grain of choice. *If you don’t have Aleppo pepper flakes in your […]
[…] a new season, it is substantial enough for a meal with a slice of crusty bread or a salad, yet still high on the clean eating spectrum. This soup is […]
[…] of roast chicken or fish, or just served with a hearty minestrone and some crusty bread and butter. For a fuller salad, fennel, kohlrabi and the matching citrus hues of […]
[…] of Building Feasts. She has collaborated on many of our Supper Clubs with her outstanding breads and chocolate and supported us as we grow with infinite encouragement and friendship. So […]
[…] few hours before our guests and assembled the most amazing selection of middle eastern treats, breads and a cheesecake. I did however, muster the energy to make Baked Alaska with […]
[…] tasty apples and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked treats and pots of jam with abandon. Weep no more for the […]