Olive Oil Chocolate Chip Cookies
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...
Growing up, books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent…
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all…
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top…
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to…
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...
In a few hours time I will be en route to Chicago. Alone. For a whole four days. I don’t frequently get the opportunity to travel any more without at ...
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them…
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking pre Chemex drip, some could argue…
We were lucky enough to spend 11 days in warm, glorious Israeli sunshine this month, predominantly spending our time in Tel Aviv, with the last few days in Jerusalem. We ...
Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is…
It has been a high cookie demand month around here. During exam periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the…
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
This is undoubtedly the best use of the liquid left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted.
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...
My rediscovery of a childhood classic.