Back to Basics Roast Chicken
“Keep it simple” might be the most banded-about phrase in my kitchen. While it is a brilliant lesson for life in general, it’s an especially useful reminder when assembling a dish or a meal. Keeping…
“Keep it simple” might be the most banded-about phrase in my kitchen. While it is a brilliant lesson for life in general, it’s an especially useful reminder when assembling a dish or a meal. Keeping…
The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant -…
It is always important to have a few tricks up your sleeve. Especially in the kitchen. And confit garlic is up there as one of my most useful secret ingredients. It elevates even the most…
Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is…
It has been a high cookie demand month around here. During exam periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the…
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
This is undoubtedly the best use of the liquid left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted.
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...
My rediscovery of a childhood classic.
The beginning of March is a very busy time in this house. Within 4 days, my husband, oldest son and sister all have a birthday. And in the preceding 3 ...
I signed off my last newsletter with the news that I would be writing to you today from the shores of Southern California. But sometimes our best laid plans get a last minute overhaul and…
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.
I am not quite sure when my love/obsession with all things Nordic began, but its influence is visible through virtually all of my interiors work and present in most of the food I cook.
This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The ...
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…