Brown Butter Cranberry Crumble Bars
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of […]
These bars are a staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of […]
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and […]
The arrival of Seth has severely impeded my ability to cook. Don't get me wrong, I am that annoying person who loves newborn babies. I have basically spent the past […]
There is something extremely comforting about a simple loaf cake. Especially one that you can make with just a bowl and whisk, and can be popped into the oven in […]
[…] of us woke up at the crack of dawn to bake breads and scones for breakfast in the kitchens with the pastry team, while the other boys tagged along for […]
[…] relatively early (nothing too sweet) and offered lots of opportunity for me to test out breakfast muffins, bars, loaf cakes and such. Friday mornings were a pleasure . Creativity flowed. […]
[…] made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume next week with only a few […]
[…] The boys are well snacked, friends get treats, a little late night something is always on hand and I am basically trying to hold my sanity together with sugar. This […]
[…] ever set foot into. Filled with old machines, pipework and metres of intricate metal panels, breakfast (and of course the coffee) is also pretty marvellous. And the best coffee art […]
[…] is technically not a new find for me, but I have to say while Israeli breakfast is the best, breakfast at Manta Ray is my all time top choice. A […]
[…] toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top notch sourdough or toasted rye bread, with possibly eggs/sliced […]
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in […]
I love a slaw (as you might be able to tell by the multiple varieties on here). A good slaw provides crunch and freshness to any plate and its tang […]
[…] chalk boards, always with something tempting from the in house kitchen at the counter for breakfast, lunch or just a little pick me up, and consistently good coffee with just […]
[…] escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year is to consolidate my thoughts […]
[…] like me, just make two flavours for a greedy crowd and have the leftovers for breakfast with a dollop of plain yoghurt on top. Summer Fruit Galette I have given […]