Fruit Galette Three Ways
[…] like me, just make two flavours for a greedy crowd and have the leftovers for breakfast with a dollop of plain yoghurt on top. Summer Fruit Galette I have given […]
[…] like me, just make two flavours for a greedy crowd and have the leftovers for breakfast with a dollop of plain yoghurt on top. Summer Fruit Galette I have given […]
[…] But sometimes our best laid plans get a last minute overhaul and I had to postpone........Alas, I am not looking out over the Pacific this morning, but I'll be there […]
[…] meals. I remember years where beans and lentils were prominent features in bakes and stews, but for some reason I cannot recall anything like vegetable fritters. Mum, is my memory failing?
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or […]
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems […]
I live in a house where I more often than I care to admit discover one or two bites at the bottom of a large container.
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with […]
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want […]
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always […]
[…] morning to the massive skies bearing the most exquisite light on the horizontal landscape, daily breakfasts at Pump Street Bakery, finalising our menu only once we saw the produce available […]