Roasted Butternut Squash (and a soup)
[…] the year, there is great comfort that fridge is re-stocked with my staple dressings and condiments ready for emergency weeknight meals. And rest assured now that winter squash are back […]
[…] the year, there is great comfort that fridge is re-stocked with my staple dressings and condiments ready for emergency weeknight meals. And rest assured now that winter squash are back […]
[…] recipe came somewhat by accident – mainly in an attempt to use up some classic condiments leftover from earlier in the year when, in a fit of nostalgia, I spent […]
[…] soup, or fruit granita for dessert. Or most importantly cocktails! Food Essentials: 6. Regularly used condiments from the fridge – if you are only going away for a week or […]
[…] have a plan. Fridge Basics (FB for short, not to be confused with Facebook) are condiments, sauces and marinades that sit in jars on a shelf in the fridge, each […]
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[…] So after prepping the salads, marinating the chicken, molding the burgers and gathering all the condiments, it was time to light the grill. I could not remember what had worked […]