Dill and Mustard Sauce
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo […]
This quintessential Scandi inspired sauce is the perfect condiment for gravadlax or smoked salmon and is equally delicious with roast fish, asparagus, artichokes or as a posh substitute for mayo […]
[…] for its tart, just popped cranberries in their orange/cinnamon/sugary/spiced syrup. It is ultimately the perfect condiment sitting alongside the main dishes in all its shiny jeweled glory. For this year’s […]
[…] chips and salsa and for many years after graduation. Guacamole has basically remained a principle condiment to most of my comfort meals for as long as I can remember. David […]
[…] cookbooks added to my collection in the past six months, and the essential grains and condiments stuffed in my larder. And none of this even comes close to the contents […]
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing […]
[…] in yours too. For those who are not quite with me, Fridge Basics are the condiments always in my fridge serving as important flavour bases and the foundations for many […]
[…] And so I found my way back to cooking through the seasons with a dreamy condiment, now happily sitting in the fridge ready to smother over essentially everything I want […]
[…] without a stop at Alf Bakery for an almond croissant. I had to stop into Pearl River Mart for chili crunch condiment research purposes and immediately regretted my hand luggage only decision. I also snuck into my […]
[…] and with combinations of up to two at a time trying to achieve the ultimate condiment of my dreams. Each variety has a slightly different flavour and consistency, but the […]
[…] at least 2-3 hours before you need it for your salad or serve as a condiment. It will keep in the fridge for at least 3 weeks and the leftovers […]
[…] be a welcome gift for a foodie or consummate festive entertainer. Hot Honey: the ultimate condiment, drizzled on cheese, vegetables pre (or post) roast, added to dressings, marinades, or schmeared […]
[…] place as first choice family meal at our house. I put this down to the condiments and sides. But for one or two of my more simple eaters, this meal […]
[…] business to include the world famous cookery school, an annual literary food festival and numerous condiments and food products for sale. The gardens at both the main house and the […]
[…] food shops, of which McCalls Meat & Fish Co was a highlight with an outstanding condiments section and definitely worth a visit if you are in the hood. A few Schaner […]
[…] the year, there is great comfort that fridge is re-stocked with my staple dressings and condiments ready for emergency weeknight meals. And rest assured now that winter squash are back […]