Thanksgiving 2015 Menu
[…] Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And over the weekend I will have these hanging around for snacks and tea: […]
[…] Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And over the weekend I will have these hanging around for snacks and tea: […]
[…] lemon, as well as herbed spelt, sauteed green beans, and finishing with pear and chocolate crumble (pictures below). Thankfully, my extremely talented and trusted cheerleader Emma (check her out on […]
[…] cake into 3 layers, reserving 2 layers for the top and bottom of the cake Crumble the third layer in to the food processor with the pecans and pulse until […]
[…] can make every meal in it from eggs to pasta sauce, pan fry fish, make crumble, the list goes on. There is nothing more upsetting than scurrying around looking for […]
[…] to cooking grains, to shakshuka, to searing and cooking meat and fish and even for crumble. The base doubles as a roasting tin If you don’t have one already, I […]
[…] at least some aspect of our weekly meals on it. I have baked sourdough and crumbles, smoked meats, hot smoked fish, roasted four chickens at a time, cooked endless varieties […]
[…] rocket and croutons or toasted hazelnuts, pistachios, almonds or pecans for crunch and a little crumbled goats cheese or feta. For the dessert version simply top with a scoop of […]
[…] sprigs of chives finely chopped 225g (1/2lb) smoked salmon, chopped 100g (3.5oz) soft goats cheese, crumbled Salt and pepper to taste Preheat oven to 180C (350F) Heat olive oil in […]
[…] leaf parsley 2 eggs, lightly beaten 3 tbsp plain flour 100g feta (or goats cheese), crumbled salt and pepper Vegetable / sunflower / flavourless oil for shallow frying To Make […]
[…] depending on size) 1 tbs olive oil, divided malden salt Optional Extras that I Love crumbled goats cheese or feta roast chicken or grilled meat salmon or smoked mackerel toasted […]
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here that every holiday must be…
[…] a little more to finish 1 tsp sumac Optional Extras Feta – marinated, whipped or crumbled straight from the packet garlic croutons rocket or lambs lettuce for extra green Cut […]
It took years to overcome my anxiety about pastry. Everyone always claimed it was easy. But the prospect of fiddly, leaky, time consuming dough with a soggy base or a ...
[…] a springfrorm base, I could not lift the chilled cake off of the base. Result: crumbled cake in two pieces. Definitely not the photo finish I was after. And the […]
[…] (4tbsp) 1/2 bunch parsley finely chopped (2tbsp) 1/2 bunch corriander finely chopped (2tbsp) 100g (3.5oz) crumbled feta (preferably sheep’s) 2 tbsp plain flour 2 large eggs salt and pepper 2 […]
[…] course we customised it: we stirred in chopped chocolate before leaving it to set and crumbled toasted hazelnut brittle on top for texture before serving it in large scoops on […]