Roasted Strawberry Granita
[…] just about tolerate strawberry jam but steer clear of baking them in tarts, cakes and crumbles. The cooked texture of strawberries doesn’t appeal at all and their flavour is usually […]
[…] just about tolerate strawberry jam but steer clear of baking them in tarts, cakes and crumbles. The cooked texture of strawberries doesn’t appeal at all and their flavour is usually […]
[…] definitely resemble cardboard if left to cool too long. I however love them over-toasted and crumbled on a plate full of taco ingredients for the less bona fide and less […]
[…] slices and serve. They are delicious as a leftover as part of a salad with crumbled feta or goats cheese, some toasted hazelnuts or dukkah, a smattering of pomegranate seeds […]
[…] to it with any combination of the following for a weekend lunch: extra crunchy vegetables, crumbled goats cheese or feta, or roasted root vegetables or cauliflower. As we approach summer, […]
[…] new potatoes if you can’t get your hands on any purple beauties) pickled red onions crumbled goats cheese or feta raw sugar snap peas, sliced on the diagonal fresh peas […]
[…] lengthways for garnish Additional Toppings rocket leaves, lambs lettuce, pea shoots dill/parsley/mint leaves edible flowers crumbled feta, goats cheese, or ricotta salata Preheat oven to 190C (380F) If the beetroot […]
[…] day. The leftovers (if there are any) are fantastic either toasted in a slice, or crumbled and toasted into croutons to add a textured kick to salads or grilled fish. […]
[…] mint leaves (or basil), washes and leaves picked from the stems 100g wild rocket 150g crumbled feta (optional but delicious Croutons First start by making your croutons. (they can be […]
[…] oil salt and pepper Optional Additions / Toppings Toasted pistachios or pecans Marinated Feta or crumbled goats cheese Pickled red onions Here are my suggestions for cutting the vegetables, but […]