Baked Eggs with Spinach, Garlic and Chili
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations for my 40 years of…
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them…
Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is…
This recipe kicks off Pump Street at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes…
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all…
Ballmyaloe is one of the most magical places you could ever visit. Whenever I am nostalgic for the peace and beauty I found there, I make these scones. Here's more about Ballymaloe and my time…
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all the boxes of comforting treat…
My all time favourite snack had a 2024 makeover. Developed back in the day when I was one of the rare few who worked from home and my obsession about my son's healthy snacks was…
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
After reading about our family tea party for the first born son, please do not think that my husband was short of celebrations on his birthday weekend. Weeks ago he ...
I am lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in…
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
How to make jammy eggs is a life skill everyone needs to know. Because a meal becomes complete when you put an egg on it.
Feasts bring people together. Feasts are enjoyable gatherings of any size punctuated with good food, a relaxed atmosphere, and an opportunity to show appreciation or love. A feast is a ...
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked at least some aspect of…