Wild Garlic Roundup
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...
I am very excited to share another cookie staple from the repertoire with you. These shortbread cookies are not only the perfect accompaniment to a sliced or scooped frozen treat, they are the perfect with just…
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…
Well, that was a year……. The year I faced undoubtedly the hardest times of my life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose of magic. Thank you…
On this first day of a new week of a new month it only seems right to also share our new Supper Club and Class schedule. Join us to cook ...
This recipe is dedicated to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately everyone loves a…
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…
I have very few hard and fast rules in my kitchen, but “always toast your nuts” is a non negotiable. The addition of a drizzle of maple syrup and sprinkling of salt to your nuts…
Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year…
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top…
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...
Welcome to this new section of the blog where I will list my favourite item/eatery/gadget/book/thing to do/product or anything other nugget that tickled my fancy through the month. I realise ...
Somehow, despite my compulsive cooking tendencies, I made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never…
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked at least some aspect of…
I have to admit I do have a penchant for a little Pickled Watermelon Rind and feel it’s very much my duty to share this seasonal kitchen staple recipe with you.