Apple Sorbet
[…] so use the most recently harvested ones you can find. If you don’t have an ice cream machine you can make this into a delicious granita instead. Just follow the notes […]
[…] so use the most recently harvested ones you can find. If you don’t have an ice cream machine you can make this into a delicious granita instead. Just follow the notes […]
[…] (I use confit garlic if I have any in the fridge) 2 tbsp tahini paste Juice 1/2 lemon 1 tbsp cider vinegar 1 tbsp dijon mustard 1 tbsp ice water […]
[…] grateful. They obligingly follow me around cities, where I drag them to every market, bakery, ice cream shop, cafe and restaurant on my list. My childhood vacations were spent in museums […]
[…] sauce will happily sit in your fridge for a few weeks ready to drizzle on ice cream, swirl through brownies or blondies before baking, to use as a tart layer or […]
[…] is my duty to make you aware that these are the ideal cookie for an ice cream sandwich – the fall back dessert for any al fresco meal. One recipe, many […]
[…] cheese or feta. For the dessert version simply top with a scoop of your favourite ice cream or creme fraiche. No need to stick with vanilla here – get creative with […]
[…] Own farm and eaten under the beating sun, surrounded by blooms and of course with a scoop of vanilla ice cream. Nothing quite beats a good pie in all its sunshine glory.
[…] my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time […]
[…] water). But I sometimes make a thicker version for a dairy free custard (perfect for ice cream), which is more like single cream, using 1 1/2 times the water to nuts. […]
[…] a lined baking sheet, or if you want to be more exacting, use a small ice cream scoop. But follow the instructions. Especially the cooling time. They work. This is probably […]
[…] a crispy edge, served warm, straight out of the oven with obligatory scoops of vanilla ice cream melting into the middle. I consider myself reasonably well versed in the joys […]
[…] back, relaxed and hopefully outside, I like simple desserts that sit well with stone fruits, ice creams and granitas, veering away from cakes and making cookies and bars to accompany fruit […]
[…] Kitchen. Needless to say I was especially relieved to find the sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce was still on the menu. Sushi […]
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every […]
[…] through the chocolate chips. Divide mixture into muffin tins (I do this with a large ice cream scoop), or pour into loaf tin. Bake muffins for 20 minutes and allow to […]
[…] hope that you will make this your own, piling it with your seasonal fruit of choice. I have given you the dough recipe for two discs. If you are taking […]