Roasted Blood Oranges with Everything
[…] And completely satisfying in every way. Even the cold weather doesn’t keep me away from ice cream (it’s one of the main food groups isn’t it?). Roasted blood oranges make a […]
[…] And completely satisfying in every way. Even the cold weather doesn’t keep me away from ice cream (it’s one of the main food groups isn’t it?). Roasted blood oranges make a […]
[…] 18 balls, placing them closely together on the sheet tray. I do this with an ice cream scoop for ease. Cover with cling film and freeze for at least an hour. […]
[…] the tin and allowing it to cool completely. This is also delicious still warm with ice cream NOTE: If you are bicarbonate soda averse on Passover, you can use 3 egg […]
[…] and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit and gift - light, buttery and […]
[…] lemon zest (or orange zest when using forced rhubarb in autumn/winter) 350g (2 1/2 cups) sliced rhubarb (1cm, 1/4inch thick) 100g (1 cup) approx strawberries, quartered, or any berries you […]
[…] love. An ideal accompaniment to a cup of coffee or to accessorise a bowl of ice cream, these shortbread rounds are a little comfort treat to enjoy any time of the […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]
[…] landing gear as I touchdown and embrace London’s finest February elements. A steaming bowl of warm, creamy soup is just the hug I need to welcome be back into the fray.
[…] your confit garlic lurking in the fridge) salt and pepper optional extras: a sprinkling of allspice a pinch of chilli flakes a few sprigs of thyme and/or a few bay […]
[…] (but not more than 36). Form the dough into 16 balls. I use a larger ice cream scoop for this but if you want to be exact they should weigh about […]
[…] is a must visit on your Lisbon getaway. The 5cm (2 inch) Squeeze and Release Ice Cream Scoop This inexpensive, indispensable piece of kitchen equipment is the secret weapon of cookie […]
[…] have to go in and try the goods. The almond brittle with salted chocolate ganache ice cream had a vanilla base that was not too sweet and was one of the […]
[…] 5 years ago when I tracked her down after tasting her iconic tahini soft serve ice cream in her Seed + Mill Chelsea Market Kiosk (the first store in the USA […]
[…] sugar in to a shallow bowl, and with 2 medium sized spoons (or a small ice cream scoop), roll the dough into balls. Drop each ball into the sugar and roll […]
[…] orange and sweetened with honey made it the perfect condiment on grilled mackerel, on vanilla ice cream and spooned onto plain yoghurt topped with a little granola for breakfast.** And yes, […]
[…] breakfast (easy, one dish feeds everyone) and given that you will probably be eating more ice cream and chips than usual, a healthy start to the day is good for everyone. […]