Marinated Anchovies
[…] fully aware that I am also eating just about everything Gjusta has on offer either in their beautiful glass counters or on the menu. But really, I come for the anchovies.
[…] fully aware that I am also eating just about everything Gjusta has on offer either in their beautiful glass counters or on the menu. But really, I come for the anchovies.
[…] Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best smoked mackerel we have ever eaten came from Pinney’s.
[…] bottom of the bowl. Sprinkle with sumac and serve. This recipe first appeared in the Jewish Chronicle. This salad also featured on the menu at our first Supper Club last month.
[…] to turn this (finally) perfect apple cake (which is now a staple on my Rosh Hashanah menu) into something a little more festive for cranberry season. Thanks to a plethora of […]
[…] and to all of you for your continuous support. Please note: I will release the menu a week before the event. All food will be sharing family style. Please do […]
[…] bar and deli. While fewer hours were dedicated to the blog, many days were spent menu planning and sourcing the best artisan bakers London (and beyond) has to offer for […]
[…] food from the Levant, and Chraymeh Fish — called North African Fish Stew on our menu card — ticked all the boxes for a sharing dish that we could serve […]
[…] that, the moratorium on chocolate mousse was lifted. So much so, that when designing our menu, Jeremy and I decided that it had to be the dessert for our first […]
[…] seasonal goods requires my brain to think about the meals ahead and ideas for new menu combinations. Another notable food ritual is taking those few quiet moments I set aside […]
[…] I made from his book. It was immediately added to our Pump Street Pop Up menu as the secret sauce on our grilled courgettes. Basically, this vinaigrette is delicious on […]
[…] local ingredients from some of the country’s finest producers, carrots were not on our original menu. But as I walked through the gate of Maple Farm to collect our vegetable […]
[…] weeks of planning,decorating,lists and preparation. But that doesn’t mean we should miss the opportunity to menu prep and make something regal and festive. Even if Thanksgiving doesn’t factor on your […]
My path was clear as I set out to consider the teatime menu and the newest addition to honour both Liz and the now much taller than me 14 year […]
[…] together. For each event, Daniele creates the all important welcome drinks to compliment the seasonal menu and start the night right. We typically have two batch made impeccably garnished choices […]
[…] The walls are covered in flamingo wallpaper and with only a few dishes on the menu (and no substitutions), we ordered one of everything, and then one more again. The […]
[…] mother, her sister, their four first cousins and their respective families. After months of intense menu planning via group skype chats, reply all emails and long distance phone calls, everyone […]