A Wedge Salad & Spring Classes
[…] for any gathering. The second class on 7th May is a classic Spring into Summer menu for stress free gatherings around your tables with friends. I will of course share […]
[…] for any gathering. The second class on 7th May is a classic Spring into Summer menu for stress free gatherings around your tables with friends. I will of course share […]
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with […]
[…] people in this world who make lists, plan meticulously, have a tidy desk, and write menus for the week ahead. Sadly, I am not that person. I mean, who knows […]
[…] Supper Club brings its own excitement with guests we meet for the first time, new menus and themes, and collaborators who bring their flare to the evening. For our event […]
[…] who is celebrating Passover is basically in mild panic. Starting on Monday evening, kitchens and menus will be turned upside upside down as we prepare for a week of feasts […]
[…] out of their Chelsea Market flagship store and in grocery chains, speciality shops, on restaurant menus, online and are even seasonally available in Panzer’s Delicatessen in London. Huge thank you […]
[…] And the best bit? The workshops.. Harrington and Squires are the secret behind our beautiful menus, designed by Jeremy and printed with Chrissie and Vicky in their shop. Check them […]
[…] Marlow & Sons and the Wyeth Hotel. This book’s appeal is its collection of celebratory menus from birthdays to a change of season, none of them fussy, all of them […]
[…] time 2) Rubs, sauces and marinades are prepared and ready to use, 3) new summer menus move from dreams to reality. So, if like me, you love a little fire […]
[…] to enjoy delicious simple food without weeks of planning and anxiety. We will demonstrate simple menus to share with those you love (or at least like) either for a quick […]