Myrtle Allen’s Scones
Ballmyaloe is one of the most magical places you could ever visit. Whenever I am nostalgic for the peace and beauty I found there, I make these scones. Here's more about Ballymaloe and my time…
Ballmyaloe is one of the most magical places you could ever visit. Whenever I am nostalgic for the peace and beauty I found there, I make these scones. Here's more about Ballymaloe and my time…
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served…
I am very excited to share another cookie staple from the repertoire with you. These shortbread cookies are not only the perfect accompaniment to a sliced or scooped frozen treat, they are the perfect with just…
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
There are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness of blood oranges in…
Homecoming is easier when there’s a little comfort on the horizon. Last week I returned from a short stint in LA. But leaving behind those blue skies and that golden light requires some serious protective…
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever arrive. If, like me you…
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly…
Every year it happens. School finishes for the summer, and lacking any desire to tackle early morning departures over the holidays, I take the executive decision that summer camp is ...
These days I rarely make just one recipe or dish at a time. Whenever possible, I will make extra of something for a meal to stash in the freezer for another day or to store…
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon…
It’s day 347 of lockdown and I think it’s pretty safe to assume that at this stage, some of us have exhausted our veggie/salad recipe reserves. So, to alleviate some of this meal plan pain…
I do not consider myself the competitive type. Tending to steer clear of tournaments, races and high stake games, I prefer to muddle along at my own pace trying to enjoy the activity of the…
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in our hearts and in my…