Thanksgiving Cranberry Bars with Spelt, Oats and Almonds
[…] leaving the house. Like a Pavlov reaction, before or after doing anything at all, we must eat. These bars are a firm favourite during cranberry season, and are perfect for […]
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[…] leaving the house. Like a Pavlov reaction, before or after doing anything at all, we must eat. These bars are a firm favourite during cranberry season, and are perfect for […]
[…] adding nuts – pure is best. I only made one change – their size. Sarah’s must be enormous. Mine are still pretty large, but I scoop them with a large […]
[…] my go-to’s. A few notes on smoothies before you start. A good blender is a must. Mine is as old as my smoothie habit and is a kitchen workhorse. Using […]
[…] accordingly – it really depends on the size of your pan or pot. The garlic must be completely submerged but the oil so use these quantities as a guide. The […]
[…] new season and the next few months of celebrating long days of sunlight together. I must beg forgiveness from my adored and hugely talented mixologist friends here. I value, respect […]
I applaud the unwritten rule that every holiday must be honoured with festive fare. Latkes are a Hanukkah staple as we light menorahs and eat fried food to symbolise the […]
[…] Crane Cookware (known mainly for their outstanding collection of pots and pans,) are an absolute must have. Not only do they stack perfectly (useful when space is at a premium), […]
[…] opposite of my life), and with the best packaging and logo around this is a must have and a saviour for my un-gloved hands constantly in the sink. Nancy will […]
[…] to eat and cook. Nostalgic, wonderfully written and brilliantly themed chapters, this book is a must have for the cook or the eater. And as a bonus, it made the […]
[…] and of course tiles. With three destinations all offering slightly different collections it is a must visit on your Lisbon getaway. The 5cm (2 inch) Squeeze and Release Ice Cream […]