Roasted Blood Oranges with Everything
[…] are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness […]
[…] are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness […]
[…] thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. […]
[…] we are officially in the depths of winter, but because I am bombarded on all side with people's sanctimonious resolutions for how they are changing/improving their lives in the New Year.
[…] summer to celebrate all the beauty of the Autumn colours and flavours. Meet our exciting new collaborators for welcome drinks at 8pm and then sit down to a delicious three […]
[…] MRI scan. It revealed a sizeable brain tumour and just like that life as we knew it stopped in its tracks. 60 hours and several more scans later, William was […]
Let’s shake up our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my favourite […]
[…] some of the most colourful sunsets I have ever seen. Wishing you all a peaceful New Year, and I hope, like me, you are embracing 2017 with open arms, open […]
[…] spinach egg and feta pie for the vegetarians), a fennel and kohlrabi salad and roasted new season carrots with pistachio cream. Without a doubt, the piece de resistance was the […]
[…] summer of what can only be described as controlled mayhem. Working from home on a new exciting project with four children lounging around every corner of the house certainly tested […]
[…] life, this Pump Street Chocolate Rare Batch Subscription Box is a gift of dreams. The new Honey & Co Daily is my current favourite hangout……bright and welcoming and the BEST […]
[…] dishes. Here I have used it to dress some quick roasted cauliflower wedges. In other news, I am very excited to share my In Conversation with Dr Rupy Aujla of […]
A simple yet very effective way to jazz up the mundane, a new dressing can brighten up your day and transform a run-of-the-mill dish into something new and exciting. My […]
[…] Ray – I have been going there for years, so this is technically not a new find for me, but I have to say while Israeli breakfast is the best, […]
Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and […]
[…] cousins who live here, and, on their arrival, my parents were swiftly absorbed into their new extended family. This basically meant my parents were included whenever there was an opportunity […]
[…] on the title page of the blog. I will continue to send out messages when new dates are added. I hope to see you for a workshop around my kitchen […]