New Summer Cooking Classes
[…] dreaming of dining outdoors, join us to learn all about our favourite Summer dishes and seasonal salads. During the class we will demonstrate a colourful meal to share with friends […]
[…] dreaming of dining outdoors, join us to learn all about our favourite Summer dishes and seasonal salads. During the class we will demonstrate a colourful meal to share with friends […]
It wouldn’t be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only […]
[…] they are also a staple in my waste-not-want not series of what-to-do-with-the-leftovers. If you are new to these pages, I should probably let you know that one of my weekly […]
[…] of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and portioning lamb for a significant larger […]
[…] that without patience, I could never teach. But as I wave goodbye to my 30’s, I am attempting new challenges in the hope that my brain does not turn to rot.
[…] to go. But even if you have no event to organise, check out her collection of cards. They are brilliant. I am so sending this one to my next new parent.
[…] January for an evening where we celebrate colder days with my favourite basics and best new seasonal dishes to warm our souls and bellies. There will be a mixture of vegetarian […]
[…] you. Here I am to rectify the situation pronto. Plus, I have some really fabulous new recipes this year that will take centre stage at my table and hopefully on […]
[…] old classics of the Joy of Cooking, The Silver Palate, and Claudia Roden, and the newcomers of Nigella Lawson, Nigel Slater and Simon Hopkinson, chicken, in many varieties, swiftly became […]
The new festive side. The new weeknight treat. The perfect leftover, stolen from the bowl out of the fridge. These brussels that cook in mere minutes are an instant winter […]
[…] Ramps Spring has sprung in London, and I am a little spoiled for choice for new season produce. Ramps, otherwise known as wild garlic, are being foraged by foodies everywhere at […]
[…] fine green beans, trimmed 8 breakfast radishes Optional Extras steamed or boiled purple potatoes (or new potatoes if you can’t get your hands on any purple beauties) pickled red onions […]
[…] and allow the mixture to sit for an hour (or up to 2 hours). A new minutes before you are ready to bake, preheat your oven to 160C. Give the […]
[…] are part of the OG leeks fan club, I hope you try and love this new version as much as I do.) Here is my solution of the moment and […]
[…] comforting apple cake of my dreams. In my wave of excitement I embarked on a new wave of experimentation, searching for the perfect festive cake to sit on my countertop for […]
[…] full length curtains or table cloths), vintage cloths and fabrics, jars, blankets, rugs old and new, tea towels, cushions, jars and bottles, ribbon……you name it, they have what you are […]