Fridge Basics: Cooking from Scratch Without Starting From Scratch
[…] and waiting in the fridge, you never have to start cooking a meal from square one. Each of the Fridge Basics listed below takes no more than five minutes to […]
[…] and waiting in the fridge, you never have to start cooking a meal from square one. Each of the Fridge Basics listed below takes no more than five minutes to […]
[…] with friends and family. From slow roast aromatic chicken, to fish stew and a vegetarian one dish meal, we will embrace the season of sweaters and slippers. All the classes take place […]
[…] either prune, apricot or poppyseed. If you are not celebrating or making these cute little one day a year treats, feel free to skip my nostalgic story into the how’s […]
[…] to show appreciation or love. A feast is a pleasure. An accomplishment. A triumph. (And everyone knows that simple triumphs are the best) Feasts are more than just a meal, […]
[…] to hang out after cooking. It can be served at room temperature and is also one of those dishes that can be reheated, allowing for full stress free make ahead […]
These days I rarely make just one recipe or dish at a time. Whenever possible, I will make extra of something for a meal to stash in the freezer for […]
[…] my kitchen, Fridge Basics are a Thing and I hope over time they will be one in yours too. For those who are not quite with me, Fridge Basics are […]
[…] for 8-10 people, but if you are going for a different look, you could split one in half and put each one on a small plate with the tahini and […]
[…] this favourite dish and adding miso into the mix. These are made on rotation and one of my most beloved recipes by all you readers and I thought you might […]
Blistering the torn open figs under a high heat with some aromatics and a little honey for just a few minutes intensifies their flavour and gives them a wonderful caramelised […]
[…] This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens to be a Victoria Sponge.
[…] New Year’s Chicken always features. Before my first Rosh Hashana feast I consulted just about everyone who was willing to speak to me ad nauseum about the menu and their […]
[…] in every way. Even the cold weather doesn’t keep me away from ice cream (it’s one of the main food groups isn’t it?). Roasted blood oranges make a simple scoop […]
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been […]
[…] Tuesday’s – Saturday’s at the new Panzer’s coffee bar (shameless plug). All you North West Londoner’s can thank me for the tip. But you really should visit their new bakery/cafe […]
[…] baking my way through my carefully curated chocolate chip cookie compendium, I am aware that everyone has their own personal texture, flavour and size preference for what they consider to […]