Roast Chicken with Lemon and Fennel
[…] dinners (as well as other weeknight meals), and in these dreary winter months, warms my bones and my heart. Rarely a week passes without chicken thighs making an appearance at […]
[…] dinners (as well as other weeknight meals), and in these dreary winter months, warms my bones and my heart. Rarely a week passes without chicken thighs making an appearance at […]
[…] an entire meal consisting of a selection of dips, sharing boards and canapés. So for everyone looking for a little last minute inspo for what to serve before your festive […]
[…] of light every day has to offer. I mean, for the sun worshippers among us Londoners, this month is TOUGH. Luckily, this is not my first rodeo. By now, […]
[…] to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on […]
[…] for salads and sides increase dramatically, embracing all the glorious summer flavours and colours, and everyone's mood improves. You can't help but want to make meals to eat outdoors, lazing […]
[…] a brilliant lesson for life in general, it’s an especially useful reminder when assembling a dish or a meal. Keeping the ingredients simple, the method simple and delivery simple just […]
[…] of baking tips and tricks to boot). This is a class NOT to miss for anyone who is looking for a little sugary inspiration and baking joy. As always we […]
It feels good to be back in the writing saddle. Everyone here survived just about one full week of school before the month long interruptions of Jewish Holidays set in, […]
[…] months of intense menu planning via group skype chats, reply all emails and long distance phone calls, everyone is assigned a dish or two including variations for vegans, paleos and […]
[…] hilt with bowls and platters in virtually every shape, size and colour. Yet I never have quite the right one when I need it. Anyone else baffled by the same situation?
[…] just become a vegetarian (herring and his mother's salmon were "honorary vegetables"), and as they kept a kosher home, they brought only one set of dishes with them for the year.
[…] ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every day. In the summer, as the sun began to set, we would gather […]
[…] now and have almost reached 40 celebrations for my 40 years of age. Almost. For anyone that knows me, this is a strange phenomenon as I have not celebrated since […]
[…] your armoury. It's these tricks that elevates the basic to spectacular. I make a version of this on a weekly basis and use it on everything any meal of the day.
[…] inspire us to create colourful, simple, flavour packed meals to cook our way to health, one delicious plate at a time. Doors will open at 7.15pm for 7.30pm start and […]
[…] wallpaper and with only a few dishes on the menu (and no substitutions), we ordered one of everything, and then one more again. The highlight were the margheritas with tamarind, […]