A Bowl of Comfort & a Pep in Your Salad Step….
[…] elevates the somewhat overlooked stalks that are a soup and soffrito staple into the salad/cocktail/ sandwich accessory of dreams. I urge you, with all my convincing might, to try it. […]
[…] elevates the somewhat overlooked stalks that are a soup and soffrito staple into the salad/cocktail/ sandwich accessory of dreams. I urge you, with all my convincing might, to try it. […]
[…] when frozen on either side of a scoop of ice cream to make the perfect sandwich. Soft chocolate drop cookies are equally high on the popularity list here. They take […]
[…] Without a doubt, the piece de resistance was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served for dessert, laced with date syrup and topped with a chocolate […]
[…] duty to make you aware that these are the ideal cookie for an ice cream sandwich – the fall back dessert for any al fresco meal. One recipe, many uses. […]
[…] on cheese, vegetables pre (or post) roast, added to dressings, marinades, or schmeared on a sandwich, it not only tastes fantastic, it looks ever so pretty in the jar. Marinated […]
[…] hands. Casual dining at its best. And the breadcrumbs on here almost make this a sandwich, right? Feel free as usual to use this as a jumping off point Note: […]
[…] taste and colour), and the grim reality that he is content with merely a cheese sandwich and a packet of crisps, I focused on my baking skills to ensure his […]
[…] consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the oven. As such, they have […]
[…] as salad dressing. I have also found members of my family drizzling it on frittata, sandwiches, the list goes on…….. For those who may not have the slightest clue what […]
Sandwiched between the first two Building Feasts Supper Clubs is possibly my most exciting class to date! With BBQ season upon us, come learn to marinade, grill and dress […]
[…] I’m seriously losing steam on the lunch front. This week kicked off with fish finger sandwiches. No, they were NOT home made, but they were on shiny soft brioche buns […]
[…] of the oven comes a wonderfully nutritious loaf of bread, ideal for both toast and sandwiches. And leaves you feeling positively smug about such a marvelous achievement. I learned to […]
[…] about everything from baked eggs to steamed greens, stirred through grains or scattered on to sandwiches……the list goes on…… Serves 2-4 as a light lunch or 4-6 as a side […]
[…] basically any salad), is delicious drizzled over roasted sweet potatoes or squashes or schmeared onto sandwiches instead of mayo. Make a jar and keep it in your fridge. You won’t […]
[…] summer fridge basic ready to elevate just about any grain dish or salad, added to sandwiches or just as part of a sharing/charcuterie/cheese board to accompany your Rose with friends […]
[…] ourselves on outstanding coffee and bread, ate at wonderful beach shacks serving home made focaccia sandwiches with fresh rocket (slight contrast to the availability on British shore lines) and returned […]