Roast Salmon – Summer Entertaining
[…] retains its place as a favourite entertaining dish. And the leftovers are wonderful in fishcakes, sandwiches, flaked into salads…….the list is endless. I used a large (4.5kilo/9.5lb) whole salmon in […]
[…] retains its place as a favourite entertaining dish. And the leftovers are wonderful in fishcakes, sandwiches, flaked into salads…….the list is endless. I used a large (4.5kilo/9.5lb) whole salmon in […]
[…] of the oven comes a wonderfully nutritious loaf of bread, ideal for both toast and sandwiches. And leaves you feeling positively smug about such a marvelous achievement. I learned to […]
[…] about everything from baked eggs to steamed greens, stirred through grains or scattered on to sandwiches……the list goes on…… Serves 2-4 as a light lunch or 4-6 as a side […]
[…] basically any salad), is delicious drizzled over roasted sweet potatoes or squashes or schmeared onto sandwiches instead of mayo. Make a jar and keep it in your fridge. You won’t […]
[…] summer fridge basic ready to elevate just about any grain dish or salad, added to sandwiches or just as part of a sharing/charcuterie/cheese board to accompany your Rose with friends […]
[…] recipe is a keeper. Included in the tea spread there were of course, the obligatory sandwiches, Chocolate Chip Banana Bread (recipe coming soon on the blog), Rhubarb bars, and cookies. […]
[…] ourselves on outstanding coffee and bread, ate at wonderful beach shacks serving home made focaccia sandwiches with fresh rocket (slight contrast to the availability on British shore lines) and returned […]
The essential topping of basically any breakfast or lunch bowl, on toast, in sandwiches, simply sprinkled with salt……you name it, jammy centred soft boiled eggs make the meal. No frying […]
[…] punchy super more-ish, slightly sweet and not too sharp jewel to add to salads, grains, sandwiches, snacks, sauces, a cocktail accompaniment….you get the idea. Like all the best quick […]