Puy Lentils with Spinach, Red Onion and Herbs
[…] add to it with any combination of the following for a weekend lunch: extra crunchy vegetables, crumbled goats cheese or feta, or roasted root vegetables or cauliflower. As we approach […]
[…] add to it with any combination of the following for a weekend lunch: extra crunchy vegetables, crumbled goats cheese or feta, or roasted root vegetables or cauliflower. As we approach […]
[…] I can during the short wild garlic season. I use it liberally on fish and vegetables, but my favourite is to fry my eggs in a generous slice. A note […]
[…] can find it easily when looking for inspiration. I particularly love it on roasted root vegetables, or with steamed or roasted broccoli, cauliflower or romanesco, on grilled or roast fish […]
I have to admit I do have a penchant for a little Pickled Watermelon Rind and feel it’s very much my duty to share this seasonal kitchen staple recipe with you.
[…] salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, meat, vegetables, grains, grazing boards, grilled cheese…….you get the gist. Because it barely cooks before it […]
[…] a big batch at the beginning of the week and varying it slightly with different vegetables or toppings to eat it all week long. I always keep extra Parmesan rinds […]
[…] of frozen corn here. In Europe we are not blessed with that special North American seasonal availability of freshly picked sweet ears of corn that I grew up with and […]
[…] smoked mackerel toasted pecans or walnuts croutons roasted sweet potatoes or squash for a super seasonal feel Dressing options: Buttermilk Dressing Shallot Vinaigrette Umami Vinaigrette Start by roasting the beets […]
[…] 1973, my father had just become a vegetarian (herring and his mother's salmon were "honorary vegetables"), and as they kept a kosher home, they brought only one set of dishes […]
[…] still needed love and attention. And garlic croutons are just what every fresh plate of vegetables needs for crunch and zing and fabulousness. I like to make these crispy edged […]
Something happens to me around festivals and holidays. I become fixated on (a) seasonal baked good(s) and transform my kitchen into a gift making factory. Often I am not even […]
[…] a medium heat and melt the butter and olive oil together. Add the chopped vegetables, season with salt and pepper and sweat gently until the onion becomes soft and […]
[…] a version with hot smoked salmon fillets or smoked trout accompanied by any beautiful looking seasonal veg of choice that we stumble upon in the market or lurking in the […]
[…] to assemble and even better after a few days of mellowing, it is the perfect seasonal kitchen accessory or home made gift. Or, you can avoid the festivities completely, take […]
[…] table. But at the Granger Bay market in Cape Town I saw these bunches of seasonal blooms with kale, which also happens to be in season in the colder Northern […]
[…] fiddly to serve, but single portions cook much more quickly, which does not give the vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and […]