Favourite Eateries in Tel Aviv and Jerusalem
[…] Market – The largest Tel Aviv food market, with overflowing stalls of gloriously colourful fruit, vegetables, fresh and dried herbs, nuts, pastries and halva. Amongst other spices, I bought the […]
[…] Market – The largest Tel Aviv food market, with overflowing stalls of gloriously colourful fruit, vegetables, fresh and dried herbs, nuts, pastries and halva. Amongst other spices, I bought the […]
While the colours here reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and incredibly satisfying in just about…
[…] of ingredients in their flavour prime on a plate. The secret is really in the seasonality of the summer fruits giving you all the flavour and beauty you could ever […]
It wouldn’t be pumpkin/squash season without a new iteration of an old favourite to adorn this year’s Thanksgiving table. This simple, yet feast worthy recipe should not be reserved only for a festive spread, it’s…
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…
Oven roasted tomatoes are a flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low…
I make these roasted cauliflower wedges all year around, but I particularly love them with this Mint & Wild Garlic Chimichuri.
The edible equivalent of your favourite pair of jeans, grains are our basic carbohydrate for any meal - perfect either simply on their own or accessorised with any of the infinite options of flavour (eg.…
Here’s my hack so you can roast to your hearts content without the risk of severing a digit……
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…
Somehow, despite my compulsive cooking tendencies, I made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never…
How do you overcome a cooking rut? We all have them. I definitely go through phases where I bore myself with my own repetitive repertoire or just feel uninspired in the kitchen. When I’m having…
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s…