Pickled Rhubarb
There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented,…
There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented,…
It took years to overcome my anxiety about pastry. Everyone always claimed it was easy. But the prospect of fiddly, leaky, time consuming dough with a soggy base or a ...
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed…
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all the heavy meals of…
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…
We are very excited to announce an extra special Supper Club with our friends Sarit and Itamar, the owners and chefs of restaurants Honey & Co and Honey & Smoke and ...
When it comes to cranberry sauce at Thanksgiving I am a purist. This makes me an anomaly in my family, for whom Thanksgiving is the most important day of the year, trumping every holiday or…
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime…
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems all day in every iteration…
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico,…
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
It's the time of year when many of us are scrambling around searching for the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a…
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…