Umami Anchovy Vinaigrette
[…] months when more oomph is needed to comfort us. I love to serve this with Winter Leaves or on a gem heart salad. It’s also delicious poured over roasted root veg […]
[…] months when more oomph is needed to comfort us. I love to serve this with Winter Leaves or on a gem heart salad. It’s also delicious poured over roasted root veg […]
[…] pre Chemex drip, some could argue that I just didn't know any better. But while soaking up winter rays I tried my first true flat white. And have never looked back.
[…] choice when they are in season on your pavlova, and passion fruit in the gloomy winter months always works a treat. Note: You can also make this with coconut whipped […]
[…] warming the flour helps, but I only think that is necessary in the middle of winter. The type of flour you use will change the flavour and texture of the […]
[…] ruby beauties are in season. Pickling rhubarb is a savoury option and welcome addition to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, […]
[…] bowl out of the fridge. These brussels that cook in mere minutes are an instant winter pick me up on the plate. Note: you can also use my favourite […]
[…] on anything from grilled vegetables, to any member of the broccoli and cauliflower family, to winter greens, to robust salads to roasted fish and meat, to sandwiches. Happy to sit […]
[…] I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring is eventually coming and we need to be ready).
[…] up for a complete meal, and I sometimes like to increase the amount of liquid and add a tin or jar of good cannellini beans for a really hearty winter warmer.
[…] look at them again for at least six months. And then we spend those long winter months looking forward with anticipation to the first batch out of the oven, which […]
[…] with a wide range of useful and effective blends for digestion and sleep. The ideal companion to cold, dark winter afternoons when the hours of the safe coffee consumption have passed.
[…] the end of a meal. I’ve covered watermelon and made blood orange on repeat all winter to accompany chocolate mousse. This roasted berry iced dream is predicted to be our […]
[…] since. In the summer I add berries or peaches in the morning, and in the winter months I slice a banana, grate an apple or use any leftover stewed fruit […]
[…] many permutations. Today with broccoli, sometimes with spinach, courgettes in the summer, kale in the winter, and when the fridge is bare just with anchovies garlic and chili and a […]
[…] with outdoor grilling is rekindled. From now until November you can find me in my winter coat, under an umbrella tending to meat and vegetables on the BBQ. The weekly […]
[…] use any combination of cherries, blueberries, raspberries, blackberries or sliced early autumn plums. In the winter I use bags of frozen berries to remind me of summer, but whatever the […]