A Pickle Packed Tuna Sandwich
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy)…
This is a great make ahead pitcher of joy for a crowd. Easy to make ahead and the perfect end of summer pick me up as we see out longer days with friends. The recipe…
The vibrantly crunchy winter slaw is simply a vehicle for my new winter tonic - kefir miso dressing.
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that…
My rediscovery of a childhood classic.
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could never teach. But as I…
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best…
The secret to this salad is the Umami Anchovy Vinaigrette. Yes, I can see you, through my screen, turning up your nose at the thought of anchovy dressing. But as this pairs perfectly with the…
The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant -…
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a…
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
I am often faced with a number of kitchen quandaries. Most frequently I find myself in 'the serving piece predicament'. My cupboards are dangerously packed to the hilt with bowls and platters in virtually every…
A dreamy way to use up your wild garlic for the few precious weeks it is in season and a great way to preserve the flavour on anything and everything for the forthcoming weeks.
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate with larger leaves to show…