Let’s Spring into Summer
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with ...
As we finally reach outdoor dining season, it’s time to polish up our BBQ game. Please join me on 4th June at 12 noon when I will show you how ...
Let’s shake up our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my ...
Regardless of heritage or practice, Friday Night Dinner is the highlight of my week and a feast I love to honour. My version celebrates a multi generational gathering of friends ...
My rediscovery of a childhood classic.
This tart (or pie, depending where you live) started its life as a very Southern, cloyingly sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed down to…
There is something unequivocally nostalgic about a tuna sandwich. And therefore there will be as many favourite ways and how to's for THE best version as there are people. Never wanting to miss out on…
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard staples it uses up your…
I am a sucker for late night television. I know I should be reading or sleeping. But often, when the house is quiet and finally mine at the end of the day, I find myself…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…
I never miss the opportunity for a tea party. This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens…
It is my strong belief that one can never have too many brownie recipes under their belt. There are so many options at our digital fingertips that I could easily ...
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and his mother's salmon were "honorary…
Nesting Kitchen Essential –Rosti Bowls These design classics were my first and best ever set of stacking bowls, pilfered from my grandmothers kitchen while her back was turned. They are ...