Overnight Oats – My Go To Breakfast
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door […]
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door […]
[…] always available on request. Click on the title above to book your tickets. Our first Cooking Classes of the year will follow our ‘Two Thousand and Eat-In’ theme: Photo: Jeremy Coleman […]
[…] can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year is to consolidate my thoughts into twice […]
[…] have, however, managed to accumulate a fair number of cookbooks while spending relatively little time cooking. It was almost as though reading about all the food I wanted to cook […]
The welcome cocktail and a little snack guarantees a great start to any gathering. Please join me on Tuesday 9th April at 7.30pm when I will walk you through my […]
[…] about the new classes I am offering for early spring. All the classes take place at my home in Central London. After each demonstration, we will eat all the dishes […]
[…] in touch and share your best baking tips or ask me any baking related (or cooking) questions that you might have. This journal entry originally appeared as the intro to […]
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving […]
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.
These cookies are an absolute highlight lockdown and undoubtedly my best Bake & Donate session. Thank you for showing up every week to bake with me, giving me the inspiration […]
[…] so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as hard as they seem than an actual triumph. […]
[…] I had every intention of sharing some summer salad ideas for brighter days. But the weather gods are not playing ball and while the sun beamed for a few glorious […]
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my […]
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, […]
[…] a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying and so delicious in every way, I bake this loaf it on repeat and […]
Let’s shake up our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my […]