Cook with Building Feasts – Winter Warmers
[…] January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite basics and best new seasonal dishes to warm our […]
[…] January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite basics and best new seasonal dishes to warm our […]
[…] kitchen on 11th January as we kick off the new year with a whole new batch of recipes to fill your fridge and make your meals sing. In this class […]
[…] desserts hit top of the request list. So here it is…….the class of simple sweet treats to share after a meal with friends. Please join me in the kitchen on […]
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been […]
[…] month’s roundup will obviously come from the Southern Hemisphere where we basked in the sun, ate ourselves silly and toasted some of the most colourful sunsets I have ever seen. […]
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.
[…] staple of the season. Festive and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are […]
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only […]
[…] books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and […]
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I […]
[…] I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with fish both for simple midweek meals […]
I was overwhelmed by the demand for this class, so I have added a second date (and will be varying the recipes). Let’s celebrate Spring and the season of blooms […]
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing […]
I signed off my last newsletter with the news that I would be writing to you today from the shores of Southern California. But sometimes our best laid plans get […]
[…] time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed + Mil
[…] introduced me to the joys of baking with spelt). And I have been making a variation of this cured salmon for basically any gathering ever since. The cure can be […]