Roasted Pumpkin & Radicchio Salad
[…] a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all know how much I love a jammy egg).
[…] a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all know how much I love a jammy egg).
[…] 1 lemon 125g (1/2 cup) soured cream 4 tbsp ice cold water To glaze: 1 egg 2 tbsp demerara sugar In a large bowl, or in the bowl of a […]
[…] 1 tsp baking powder 1 1/2 tsp ground cinnamon 475ml (2 cups) almond milk 1 egg 60ml (1/4 cup) maple syrup 2 tsp vanilla extract (I have been using vanilla […]
[…] small bunch dill (approx 5 sprigs) 1/2 small bunch parsley (approx 5 sprigs) 1 large egg 1 1/2 tbsp creme fraiche s alt and pepper 1 tbsp olive oil / […]
[…] 60ml (1/4 cup) soured cream 150g (2/3 cup / 5.5 oz) caster sugar 2 large eggs 2 large egg yolks 1 tbsp vanilla bean paste or vanilla extract zest of […]
[…] butter (I always use salted) 150g caster sugar 100g light brown muscovado sugar 1 large egg 1 tsp vanilla extract 100g crunchy peanut butter 120g jumbo porridge oats (not quick […]
[…] cup) dark brown sugar 60ml (1/4 cup) vegetable oil 80ml (1/3 cup) molasses 1 large egg 50g (1/2 cup) crystalised ginger (not in syrup), chopped approximately 200g (1 cup) demarara […]
[…] 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 tsp flaky sea salt 1 large egg, beaten 1 tsp vanilla extract For the Filling 150g butter 200g dark chocolate (I […]
[…] inch round cake tin. For the Chocolate Sponge butter for greasing the tin 4 eggs, separated 120g/4oz/2/3 cup caster sugar 50ml/1 1/4fl oz/3 1/2tbsp milk 30g/1oz/1/3cup cocoa powder 50g/1 […]
[…] these also provided the backbone for our dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong on Hanukkah). Later in the week we might eat […]
[…] any butter works) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 egg yolk 80g (1/3 cup) cacao nibs 1 tsp vanilla extract 75g (2/3 cup) ground […]
[…] 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 tsp flaky sea salt 1 large egg, beaten 1 tsp vanilla extract Dorie’s Filling 150g dried apricots, roughly chopped juice of […]
[…] on toast) or with a few cursory greens on the side. Also fantastic with an egg on it….. If you don’t have any spring onions, don’t worry. If you only […]
[…] use 2 of the ready rolled sheets) 15 vaccum sealed chestnuts 10 sage leaves 1 egg *this is a very approximate amount, as I never actually weigh what I use […]
[…] 300g (1 1/2 cups) caster sugar 50g (1/4 cup) packed soft brown sugar 1 large egg at room temperature 1 1/2 tsp pure vanilla extract 2 tbsp water 170g (6oz) […]
[…] sugar (golden caster sugar also works well) 1tsp espresso powder 1 tsp vanilla extract 1 egg yolk 200g plain flour 50g cocoa powder pinch of salt 75g white chocolate calettes/chunks, […]