Honey & Co Chicken Musakhan
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others,…
It is the official release date for the long awaited Honey & Co cookbook. Long awaited for me at least, as for the past couple of years I have been frequenting, along with many others,…
[…] do it for less. The pale and fluffy start to the cake will help the eggs incorporate fully and keep the finished product light and fluffy. Wonder why yours sometimes […]
[…] runny honey 125g golden syrup 150g caster sugar 150g soft brown muscovado sugar 2 large eggs 1 tsp vanilla extract 125ml orange juice 180ml freshly brewed coffee Chocolate Glaze 170g […]
[…] finish off with a few scrapes of lemon zest. Serve with fish, chicken, lentils, or eggs. And if you still have a few cloves of confit garlic in a jar […]