Sauteed Green Beans
[…] finish off with a few scrapes of lemon zest. Serve with fish, chicken, lentils, or eggs. And if you still have a few cloves of confit garlic in a jar […]
[…] finish off with a few scrapes of lemon zest. Serve with fish, chicken, lentils, or eggs. And if you still have a few cloves of confit garlic in a jar […]
[…] celebrating Thanksgiving this week), but is also delicious showered over roasted vegetables and fish, jammy eggs, or even as a dip. Inspired by a recipe in Michele McKenzie’s new book, […]
[…] elegantly pungent leaves of pure spring joy. Wild Garlic Butter, Wild Garlic Pesto, Wild Garlic Chimichuri, Garlic Fried Eggs, and I will be adding it to roast chicken, grilled fish, chopped into frittatas, […]
[…] a little bit of a choose your own adventure as you dovetail them in between eggs and toast on the morning roster. Alongside the recipe I’m including extras and/or substitutions […]
[…] a little bit of a choose your own adventure as you dovetail them in between eggs and toast on the morning roster. Alongside the recipe I’m including extras or substitutions depending […]
[…] addition to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, meat, vegetables, grains, grazing boards, grilled cheese…….you get the gist. Because it barely […]
[…] a hearty dressing, simply salted and dipped in aioli or as a soldier for dippy eggs, topped with breadcrumbs in any variety, the list goes on…….. This year, as I […]
[…] I use it liberally on fish and vegetables, but my favourite is to fry my eggs in a generous slice. A note on wild garlic: Please make sure you wash […]
[…] secret ingredient in my lunchtime sandwich (I take these very seriously) or to top my eggs. The added bonus is they have all the delicious onion flavour without the raw […]
[…] consumerism in all its glory. Do I need 8 fennel bulbs? A whole tray of eggs? All those apples? I think you get the picture.* So when forced rhubarb appeared […]
[…] at home. Take it with you. Please. You can make every meal in it from eggs to pasta sauce, pan fry fish, make crumble, the list goes on. There is […]
[…] be reserved for the feta here, use it on everything from salads, to sprinkling on eggs, chicken and fish, on your hummus or labeneh……keep a jar in the fridge for […]
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your grill, as you welcome friends…
[…] a hearty dressing, simply salted and dipped in aioli or as a soldier for dippy eggs, topped with breadcrumbs in any variety, the list goes on…….So it seems fitting that […]
[…] keep in the fridge for 5 days or frozen for 3 months, and can be used with eggs, pulses or roasted roots such as pumpkin and greens for a veggie option.
[…] provide the backbone for a great festive dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong). While I generally reserve these as a Hanukkah treat […]