Three Ginger Cake
[…] tsp ground cloves 1/2 tsp salt 250ml water 2 tsp bicarbonate of soda 2 large eggs For the Icing (optional) 150g icing sugar 1 tbsp lemon juice, or when they […]
[…] tsp ground cloves 1/2 tsp salt 250ml water 2 tsp bicarbonate of soda 2 large eggs For the Icing (optional) 150g icing sugar 1 tbsp lemon juice, or when they […]
[…] of soda (baking soda) 175g (3/4cup) unsalted butter at room temperature 200g (1cup) sugar 2 eggs 1tsp vanilla extract 140g (1 1/4 cup) plain flour 3tbsp unsweetened cocoa pinch of […]
[…] dark chocolate (we used Pump Street 72% Solomon Islands) 150g butter (I use salted) 4 large eggs 400g caster sugar 5g (1tsp ) vanilla extract 260g plain flour 9g (1 tsp) […]
[…] pods 1/2 tsp malden salt 250g (1 1/4 cups) light soft brown sugar 2 large eggs 1 tsp vanilla extract 130g (1/2 cup) pure tahini paste 100g chopped dark chocolate, 70% […]
[…] organic) 220g room temperature butter (I always use salted) 1 tsp vanilla extract 4 large eggs 220g self raising flour 1/2 tsp kosher salt For the Toppings 300g fresh raspberries […]
[…] (1 cup) caster sugar 100g (1/2 cup) light brown muscovado (or soft) sugar 3 large eggs 1 tps vanilla extract 250g (2 1/4 cups) plain flour 1 tsp ground cinnamon […]
[…] light brown muscovado sugar (or brown sugar also works well or a combo) 2 large eggs 1 tsp vanilla extract 100g buttermilk (shaken) 230g plain flour (or a combination of […]
[…] sugar (granulated) 50g (1/4 cup) dark muscovado sugar (or dark brown soft sugar) 2 large eggs 125 ml (1/2 cup) extra virgin olive oil 1 tsp vanilla extract 115g (1/2 […]
[…] of salt 170g (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 cup) soured cream Preheat oven to 180C (350F) […]
[…] caster sugar 115g (4oz) ground almonds 1/4 tsp salt 1/2 tsp vanilla extract 2 large eggs Butter a 24cm (91/2 inch) square brownie tin or equivalent and line with parchment […]
[…] dark and sticky and unlike any other honey cake I had ever tasted. I shamelessly begged for the recipe, which said mother was not too keen to share (under the […]
[…] (2/3 cup) cocoa powder 1 tsp vanilla extract 275g (1 1/3 cups) sugar 4 large eggs at room temperature pinch of salt Preheat oven to 160C (320F) To start, if […]
[…] seeds, crushed (from 15-20 pods) 150gunsalted butter 300g (1 1/2 cups) caster sugar 3 large eggs 250g (2 1/4 cups) plain flour 1 tsp bicarbonate of soda 2 tsp baking […]
[…] use Green & Blacks or Vahlrona) 1/2 tsp salt 1 tsp vanilla extract 4 large eggs 130g (1 cup) all purpose flour 280g (10oz) semi sweet chocolate chips Preheat oven […]
[…] crackers or toast, in a sandwich……in fact with everything. I eat it with salad and eggs for breakfast, with grilled vegetables and fish or my favourite way as a little […]
[…] provide the backbone for a great festive dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong). While I generally reserve these as a Hanukkah treat […]