Overnight Oats – My Go To Breakfast
[…] the fridge door. And it officially makes overnight oats the ultimate dash-and-go breakfast, either at home, or to throw in your bag and take with you to the office. And […]
[…] the fridge door. And it officially makes overnight oats the ultimate dash-and-go breakfast, either at home, or to throw in your bag and take with you to the office. And […]
[…] in. Restaurants are great, but food with friends old and new in the comfort of home wins (almost) every time. We would love you to join us for our first […]
[…] 2. Bake away the blues. Let me elaborate. I love a solo work from home midweek lunch, when it’s just me and a fridge full of leftovers and mishmash […]
[…] dishes, I have cooked my way through most of the book, introducing the team at home to new tastes and flavours without much reproach. (This in and of itself is […]
[…] so much fun in the kitchen with you. The event will take place in my home in Central London, closest tube Maida Vale. I will send out the address on […]
[…] new classes I am offering for early spring. All the classes take place at my home in Central London. After each demonstration, we will eat all the dishes of the […]
[…] a workspace, ingredients and tools. It is about the most transferable “cheffy” skill for the home cook. Think mindfulness in the kitchen. Taking the time to read the recipe, ensuring […]
[…] laugh and feast and share together. Note: most of these events take place in my home in Central London unless otherwise specified. I will send out the address with the […]
[…] eating it as part of a mezze spread somewhere in the sunshine and immediately came home to devise my own version. Taking only minutes to assemble and with infinite flavour […]
[…] mixture thanks to the higher gluten content. If you are not part of the current home bread making brigade and do not have any to hand, fear not, these work […]
[…] as there are regions. Assuming it was too much of a faff to make at home and finding the shop bought version generally disappointing, labeneh was relegated to that special […]
[…] the nostalgia boxes of family meals around the table with the flavour of classic Mediterranean home cooking. Simple enough for every season with its full vinegar-y tang, the salty umami […]
[…] trolley. Note: I am the only family member who actually likes rhubarb. I swiftly returned home and started cooking with my bounty, baking it in apple crumble and rhubarb bars. […]
[…] I feel very strongly that we should all be able to enjoy this delicacy at home, perfect for cocktail hour (on some crackers or thinly sliced baguette or rye bread), […]
[…] this recipe, which, time after time, will allow you to reap the satisfaction of a home made loaf, with a rich depth of flavour. Best of all slathered in salty […]
[…] so much fun in the kitchen with you. The event will take place in my home in Central London, closest tube Maida Vale. I will send out the address on […]