Grilled Broccolini with Salsa Verde
[…] write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too many […]
[…] write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, you can never have too many […]
[…] BBQ. After, I might add, much deliberation and debate. We have not had an outdoor cooking facility for over 5 years, and our last one was gas. London living does […]
[…] filling which is sweet but not clawing. And these have been a staple in our home for as long as I can remember. However, this was my first foray into […]
[…] so much fun in the kitchen with you. The event will take place in my home in Central London, closest tube Maida Vale. I will send out the address on […]
[…] “plain eater,” he rejects most of the colourful and flavoursome food that I serve at home. For many years the lack of variety in my over-indulged first born’s diet caused […]
[…] Together we will host a series of feasts for your stomach and eyes at my home in Central London. We are very excited to let you know about the four […]
[…] year is definitely the Chocolate Pecan Pie, my latest recipe in our Pump Street at Home series. The original, cloyingly sweet very Souther version appeared for years on the Thanksgiving […]
[…] to feed, and allow light to the roots. Obviously they also appeal to my no.1 homeware rule of “simple and useful”. Maybe it is the light that streams in through […]
[…] am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running […]
Bring a little Building Feasts into your home………. We are thrilled to announce our first collaboration with FARMERS’ Welsh Lavender – who have made a limited edition set of aprons for the […]
Homecoming is easier when there’s a little comfort on the horizon. Last week I returned from a short stint in LA. But leaving behind those blue skies and that […]
[…] so much fun in the kitchen with you. The event will take place in my home in Central London, closest tube Maida Valen. I will send out the address on […]
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
[…] are complicated. And let’s face it, during these prolonged days of Lockdown 2.0 and work-from- home, we may even find ourselves with a little extra time for a spare mindful […]
[…] dishes and salads. They take moments to prep, happily sit in a low oven while their flavour caramelises while you potter around at home or read your book in the hammock.
[…] it last summer when my old friend, “cooking sister”, and truly talented Kim S was home from NYC. We spent many days last August making nut milks and creams in […]