Apple Sorbet
[…] 200g caster sugar 250ml water 500ml cold pressed apple juice from approximately 1kg apples 125ml lemon juice from approximately 6 lemons pinch of salt Make sugar syrup: Combine the sugar […]
[…] 200g caster sugar 250ml water 500ml cold pressed apple juice from approximately 1kg apples 125ml lemon juice from approximately 6 lemons pinch of salt Make sugar syrup: Combine the sugar […]
[…] white wine) 250ml (1 cup) chicken or vegetable stock or water A good squeeze of lemon to finish Remove the chicken from the fridge at least an hour before you […]
[…] or 1/2 tsp chili flakes (or half a sliced fresh red chili) zest of one lemon small bunch of parsley (and or tarragon, chives), finely chopped Yoghurt Pickle Dressing 2 […]
[…] or 1/2 tsp chili flakes (or half a sliced fresh red chili) zest of one lemon small bunch of parsley (and or tarragon, chives), finely chopped Blitz the bread in […]
[…] or butter 1 clove garlic, thinly sliced 1 red chilli, thinly sliced zest of one lemon small bunch of parsley (and or tarragon, chives), finely chopped good pinch of salt […]
[…] pistachio dukkah lying around that would also be delicious) olive oil and a squeeze of lemon for dressing handful of blackberries, sliced lengthways for garnish Additional Toppings rocket leaves, lambs […]
[…] pinch of salt 1 small bunch flat leaf parsley (approx 15g) zest of 1 unwaxed lemon optional extra of toasted hazelnuts, almonds or pistachios Crush the garlic cloves with the […]
[…] bluberries, raspberries or blackberries depending on what is on hand), vanilla extract and a little lemon zest to the fruit topping. I have also used the base for many other […]
[…] tips, skip to the end of this post where you will find a recipe for Lemon Olive Oil Polenta Cake. It is a winner and dairy free to boot. However, […]
[…] Umami Anchovy Vinaigrette 1/2 small shallot finely chopped 3 tbsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets, pounded into a paste 2 tsp dijon mustard salt and […]
[…] Dressing 1 small shallot, thinly sliced into rounds (or chopped) 80ml rice wine vinegar 1tbsp lemon juice 1 tsp maple syrup (or honey) 1 tbsp dijon mustard 160ml olive oil […]
[…] A large bunch of coriander, chopped (or parsley if you prefer) A good squeeze of lemon juice Toast the cumin seeds in a dry pan on a medium heat until […]
[…] Replace the aromatics with: 1 tsp dried mint 1 tsp dried oregano 3 strips of lemon zest a few sprigs of fresh mint and oregano a pinch of chilli flakes […]
[…] I have any on hand) 1 tsp chili flakes or Aleppo Pepper Zest from 1/2 lemon A good glug of olive oil (or garlic oil if you have any to […]
[…] (1/3 cup) ground almonds / almond flour 6 egg whites 1/4 tsp salt squeeze of lemon juice Preheat oven to 180C (350F) Grease and line a 22cm (9 inch) springform […]
[…] spinach after blitzing and just before serving for colour and added interest. The squeeze of lemon at the end just before serving it CRUCIAL and a complete flavour game changer […]