Radicchio Salad
[…] of the slightly bitter leaves and their tender, sweet companions – the choice is yours. Mainly because I could not decide for you……. These balsamic glazed onions are a secret […]
[…] of the slightly bitter leaves and their tender, sweet companions – the choice is yours. Mainly because I could not decide for you……. These balsamic glazed onions are a secret […]
[…] overstocked larder. My adaptations to the original Fette Sau recipe came somewhat by accident – mainly in an attempt to use up some classic condiments leftover from earlier in the […]
[…] is no need to restrict yourself to sourdough croutons, it just happens to be the mainstream bread of choice around here. I also make these with leftover challah or brioche, […]
[…] the pickle juice liquid gold. I’ve had a long standing love affair with a wedge mainly (much to my mother’s chagrin) I love to eat a salad with my hands. […]
[…] easier over the past couple of years. I know that this goes against my ( mainly) “eat local” philosophy, but, to be honest, particularly when I am not traveling abroad, […]
[…] my LA foodie tour, that’s where I’m going to start. But if you are here mainly for the recipes, scroll down for an update and a new video for THE […]
I don’t make resolutions. Mainly because I have the willpower of a flea. And because I do not operate well under pressure. Maybe if I lived in the southern hemisphere […]
[…] for a week of eating and working and sticking my feet in the ocean (but mainly eating and drowning in citrus). If there is anywhere you think I shouldn’t miss […]
[…] ensure this is more slaw than green sauce. The perfect side kick to punchier mains or quite frankly, my favourite breakfast, this slaw might be my best yet. And […]