Canapés and Snacks Forever
[…] few offering suggestions for the occasional drop in guests over the holidays, or for the main events at your cocktail parties, I’ve got you covered. Roasted Grapes with Feta […]
[…] few offering suggestions for the occasional drop in guests over the holidays, or for the main events at your cocktail parties, I’ve got you covered. Roasted Grapes with Feta […]
[…] are glorious this year, I used them to adorn my pavlova last week as the main dessert for lunch on Rosh Hashanah. To keep it festive, I sprinkled some honey […]
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, […]
[…] the spring onions into thin rounds. (I like to do this on a slight diagonal mainly for style purposes). Trim the bottom and the hard green parts of the leeks […]
[…] friend and incredibly talented Mixologist, Daniele Ziaco with the luscious addition of a little Saint Germain for elderflower tang. Rules on ice and cocktails apply here: Ice really does […]
[…] revolutionised my vegetable roasting technique, massively upped my fridge basics game, has inspiring salads and mains and everything works beautifully. While I do have other firm favourites in the cookbook […]
This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The […]
[…] join me on May 7th at 7.30pm when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will […]
[…] me on 16th May at 12 noon when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will […]
[…] it! Watermelon Panzanella 1/4 (approx 1kg) large watermelon cut into bite size (2-3cm) cubes, seeds mainly removed 2 spring onions juice and zest of 2 limes 1 tsp salt 1 […]
[…] mother’s speciality) and Apple Challah (made by my talented friend Jane) Herring selection Gravadlax Crudites Mains: New Year’s Chicken Lamb Shoulder with Pomegranate Molasses Jewelled Rice Sauteed Green Beans Gjelina […]
[…] drinks: Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked upside down with timings as written in Feast. I stuff it […]
[…] at the Chelsea Market Makers Studio in New York City showcased Sides as the New Mains with our favourite seasonal dishes (alongside dressings and toppings) so deliciously bold they make […]
[…] spatchcocked chicken for maximum skin exposure. I gingerly add a cut lemon underneath the chicken, because mainly I add lemon to everything. Obviously feel free to make it naked as per […]
[…] without? Happens a little too often for me, but these glasses from Crane Cookware (known mainly for their outstanding collection of pots and pans,) are an absolute must have. Not […]
[…] (the fried theme is strong). While I generally reserve these as a Hanukkah treat ( mainly because we consume a year’s worth in a week), they should really be made […]