Honey & Co Chicken Musakhan
[…] be no escape from either the temptation of Sarit’s cakes as a sneaky mid morning snack, or rolling out of the door in a most satiated manner on the evenings […]
[…] be no escape from either the temptation of Sarit’s cakes as a sneaky mid morning snack, or rolling out of the door in a most satiated manner on the evenings […]
[…] a cheese board or grazing board at a party or simply as the perfect cocktail snack. They will keep for a couple of months in a jar so they are […]
[…] cake. It makes a delicious instant breakfast (helpful over the holidays), and is a great snack for days out (and the hospital bag) I call this “make your own granola” […]
[…] these gooey yet still crisp round the edge cookies more of a dessert than a snack. What do do with the leftover egg whites? Make these and pray for sun. […]
[…] a buffet, picnic or brunch. Perfect as a variation on potato latkes, or a tasty snack straight out of the fridge. And I love them with a little adulterated creme […]
[…] jammy centred eggs. Those precious few minutes give you just enough time to construct and snack while you make, but not quite enough time to eat the rest of your […]
So, after a little hiatus, I’m going back to basics and a return to sharing recipes. Here is a simple yet delicious roast chicken which comes from one of my California […]
[…] an intense dislike of waste. So, my yoghurt for breakfast (often, thanks to a midnight snack a full portion was often no longer available) was replaced as a lunchtime dressing […]
[…] little time to marinade and you have an effortless yet delectable solution for an emergency snack for unexpected guests. I urge you to make these and enjoy them to your […]
[…] and caramelised in the roasting process, they bring the welcome gift of an incredible chefs snack. I have made a version of this on countless occasions, with almost as many […]
[…] vegetables or blanched greens and the perfect topping to a little sneaky cheese on cracker snack or quick ricotta toast for lunch. Sometimes I drizzle it over sausages at the […]
[…] eggs for breakfast, with grilled vegetables and fish or my favourite way as a little snack with some lavosh crackers or radishes. And, being a dish originating from the Middle […]
[…] into buttercream for a birthday bonanza, or simply spoon over apple wedges for a sweet snack. There is always a jar of this decadent sweet sauce (AKA my dessert fridge […]
[…] of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night something is always on hand and I […]
[…] classes that are now open for booking. Join me on 9th April for a Cocktails, Snacks & Dips class where I will will walk you through my favourite ways to […]
[…] of creme fraiche for a fancier dessert. But frankly, during Passover when available all day snacking is required for the duration of the week’s holiday, the brownie bar version wins. […]