How to Latke Party
[…] series of festive recipes I created with Mud Australia, whose pieces I have obsessively collected for years. All the recipes are up on the blog with a handy little video, but read on […]
[…] series of festive recipes I created with Mud Australia, whose pieces I have obsessively collected for years. All the recipes are up on the blog with a handy little video, but read on […]
We are heading deep into the weeks of heavy festive entertaining and if you are anything like me, you need grazing solutions. Here’s my answer to the “what to serve […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the […]
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to […]
I have called this the “Essential Chocolate Cake”, because this is just that recipe that you need in your armoury for an easy birthday cake, light enough to take icing, […]
I do not consider myself the competitive type. Tending to steer clear of tournaments, races and high stake games, I prefer to muddle along at my own pace trying to […]
[…] calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on a hot day […]
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a […]
[…] me via my friend’s aunt. As often with recipes handed down from one generation to the next, it needed a little tinkering. Cinnamon and chocolate were replaced with cardamom and […]
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every […]
A dreamy way to use up your wild garlic for the few precious weeks it is in season and a great way to preserve the flavour on anything and everything […]
[…] warm spiced goodness is my wintery hug in a bowl, especially welcome on weeks when the sun is elsewhere. Like so many of my recipes, the grain is interchangeable with […]
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, […]
Cunning parenting tricks I learned from my mother #324: A constant supply of baked goods at home keeps your kids off the street.