Cardamom Cake with Coffee Icing
[…] heaven. Don’t be perturbed by the use of cardamom, a spice used prolifically in Scandinavian baking. Its subtle warm undertones give cakes and buns a mysteriously delicious flavour. If, like me, […]
[…] heaven. Don’t be perturbed by the use of cardamom, a spice used prolifically in Scandinavian baking. Its subtle warm undertones give cakes and buns a mysteriously delicious flavour. If, like me, […]
[…] the perfect light crumb. For some reason whenever I make it with plain flour and baking powder, it’s never quite the same. This is also a very rare recipe where […]
[…] kitchen saviour. It now has a beautiful patina thanks to overuse, but when covered with baking parchment, becomes dinner party chic. The best part about this recipe is that it […]
[…] 3 free range eggs pinch of salt 50g (1/4 cup) caster sugar 3 heaped tsp baking powder 450ml (2cups) approx. milk to mix egg wash (whisk 1 egg with a […]
[…] in a jar so they are ideal to have on hand for emergency meal and baking accessory. I urge you to go the extra micro effort and don’t be tempted […]
[…] version, created for Mud Australia, because we have a joint love of brown butter and baking in beautiful pieces. Cranberry Bars will keep happy for 4-5 days in a sealed […]
[…] occasion I just use my fingers) Pour the mixed fruit into the bottom of your baking dish of choice. I usually use a rectangular 30cmx23cm (12×9 inch) baking dish but […]
[…] of the cooked version. I can just about tolerate strawberry jam but steer clear of baking them in tarts, cakes and crumbles. The cooked texture of strawberries doesn’t appeal at […]
[…] 150g (1cup) chopped dates 300ml (1 1/4 cup) boiling water 1tsp bicarbonate of soda ( baking soda) 175g (3/4cup) unsalted butter at room temperature 200g (1cup) sugar 2 eggs 1tsp […]
[…] too. Toast all of the seeds, oats, almonds (if using) and coconut on a rimmed baking sheet for 10 minutes until lightly golden and fragrant. While they cool a little, […]
[…] a flavour MUST. Preheat your oven to 170C (325F). Place the nuts on a rimmed baking tray and toast for 10 minutes until fragrant and slightly golden. If using hazelnuts, […]
[…] chocolate 85g good quality cocoa powder 180ml freshly brewed coffee 160g plain flour 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/4 tsp salt 90g coconut oil (or other […]
[…] essential. They are fantastic melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before serving. I […]
[…] despite newborn chaos. Alas, my brain has officially gone on sabbatical, and I have been baking. The rationale, is that making a cake is quite time efficient and satisfying, and […]
[…] on hand in the kitchen and stashed in just about every other room. Best New Baking Trick – Pan Banging Chocolate Chip Cookies Sarah Keifer’s pan banging chocolate chip cookies […]
[…] if you are that way inclined Preheat oven to 250C / 500F. Line a large baking tray (or two depending on how big the carrots are) with baking parchment. Cut […]