BF Events are Back!
[…] 29th September 2022, 7pm To celebrate the publication of her mouth watering book New European Baking, please join me on the 29th September at 7pm for an intimate evening in […]
[…] 29th September 2022, 7pm To celebrate the publication of her mouth watering book New European Baking, please join me on the 29th September at 7pm for an intimate evening in […]
[…] and I hope you will too. I am re-sharing it again here so you can easily find it and there’s also a new video alongside the original story. Happy baking x
[…] with her beautiful site, 101 Cookbooks (plus two excellent books) and her genius idea for baking your morning oats and favourite toppings all together in the oven. The idea is […]
[…] any meal all the more irresistible. I really cannot thank you enough for your dedicated baking support. CHOCOLATE MERINGUES The recipe for these delectable treats found its way […]
[…] a few minutes while you gather the remaining ingredients. Grease and line a 20cm (8inch) baking dish with parchment paper. Once the chocolate and butter have cooled a little, add […]
[…] the breadcrumbs and stir in the sugar, cinnamon and salt. Transfer to a rimmed baking sheet so that the breadcrumb mixture is in one layer. Bake for 20-30 minutes, […]
[…] a few weeks ready to drizzle on ice cream, swirl through brownies or blondies before baking, to use as a tart layer or filling, to whip into buttercream for a […]
[…] inch) square tin with parchment paper or foil (equivalent size oblong tin or high sided baking sheet is fine as you will be cutting this into squares). Melt butter. Combine […]
[…] or fancy patisserie here, but easy bakes to tickle your tastebuds (and a suitcase of baking tips and tricks to boot). This is a class NOT to miss for anyone […]
Cheesecake is a staple in this house. It is present at tea parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year I felt compelled to alter…
Every year at this time I bring a new shortbread recipe to the table. A fresh iteration of an old idea based around the original Buckwheat Cacao Nib Cookie, I like to create a new…
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime…
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
As apples come into season, this is a wonderful way to extend the summer and also use up the glut from the tree. The fresher the apples, the more pure the taste of the sorbet,…
Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is…
I am a sucker for late night television. I know I should be reading or sleeping. But often, when the house is quiet and finally mine at the end of the day, I find myself…