Kefir Miso Dressing
[…] late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
[…] late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
[…] quieter days to pour through the books acquired through the gifting season and construct a strict baking schedule for the months ahead. To give you a little inspiration and help you […]
[…] any time soon. But I missed the buzz of those meetings. And I really missed baking for the team. For nearly a year it left a void in my life, […]
[…] Pinch of salt Make the ganache layers: Preheat oven to 180c (350f) Spread pecans on baking sheet and toast for 5-10 minutes until fragrant, and allow to cool completely Divide […]
[…] two decades gave me (self proclaimed) snack expert status. I learned very early on that baking and cooking while designing was a good use of time and that treats at […]
[…] and finally some tasty apples and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked treats and pots of jam with abandon. Weep no […]
[…] everything around so that the chicken is covered with the marinade. Place flat in a baking dish, and put in the fridge to marinate overnight, turning it over every so […]
[…] (and not one of my treasured cookbooks) was the medicine I needed to whet my baking appetite. The protagonist, Bells, always has some kind of All American baked treat on […]
[…] time. They are fantastic melted onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice or grains before serving. I also like to keep […]
[…] pieces are some of my most used items in the kitchen. From roasting chickens, to baking fish, to crumble, roast veg, and simply for serving salads, vases, little bowls for […]
[…] 160C. Slice the tomatoes in half and lay cut side up on a shallow sided baking tray Thinly slice the garlic clove and sprinkle over the cut tomatoes. Season with […]
[…] all to a roasting tin. Add the liquid, and cover with a dampened piece of baking parchment and two layers of foil to really seal it in. Pot Roast Chicken […]
[…] the mouth watering food shots. Not to mention a great story……. Happily spending this month baking my way through my heroine, Nancy Silverton’s new book, The Cookie That Changed My […]
[…] with every recipe you will ever want to make from one of the all time baking greats. Need I say more? Rest assured the spine will be pretty much broken […]
[…] size) Place the slices on a tray or two (depending on their size) lined with baking parchment. Drizzle the wedges with a couple of tablespoons of hot honey or maple […]
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.