Fridge Basics: Cooking from Scratch Without Starting From Scratch
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.
[…] become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything. And it pairs particularly well with this […]
[…] away leaving my freezer stocked with ice creams and sorbets for any occasion or event. Baking decreases dramatically, and my grandmother’s special bowls and spoons for just this occasion get […]
[…] weeks, making a little jar of marinated feta a welcome edible gift requiring no cooking, baking prowess or fancy gift wrap. What’s on hand in your fridge for meal emergencies? […]
[…] their insides. Tip the thighs and all their marinade ingredients into a roasting tin or baking dish where the chicken can sit snugly. Place the fig halves around the chicken […]
[…] but by this time my bag was quite full. Ken’s Artisan Bakery I have been baking bread out of his book this year, so I HAD to go and try […]
[…] and carefully roll out a little to seal them together. Spoon the filling into the baking dish and spread it out Lay the pastry on top, crimping the edges or […]
[…] 200C (400F) Peel and cut the pumpkin into wedges and arrange on a shallow sided baking sheet with the onions Drizzle a good glug of olive oil over the top, […]
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
Last weekend I fulfilled one of my (many) dreams. We spent two nights at Ballymaloe. It was under the auspices of a rather significant birthday happening next month, but really, it was an excuse to…
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively cooked at least some aspect of…
The Dusty Knuckle Apple Turnovers Yes, I recently gave The Dusty Knuckle a glowing review. But that was all about the bread baked in their East London converted shipping container ...
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them…
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board garnish.
A Vida Portuguesa To say that I was blown away by my weekend in Lisbon might be an understatement. Having only spent one particularly unmemorable holiday in the Algarve many ...