My Favourite Things Right Now
Gifting season is upon us people……..and if you are thinking about the perfect gift for the chocaholic in your life, this Pump Street Chocolate Rare Batch Subscription Box is a ...
Gifting season is upon us people……..and if you are thinking about the perfect gift for the chocaholic in your life, this Pump Street Chocolate Rare Batch Subscription Box is a ...
Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year…
We have just returned from an almost 3 week adventure in the USA. Starting with 10 days in New York where we met the Australian contingent of our family for ...
Last week we hosted our first Building Feasts Supper Club*. Here’s what I learned: • Nothing gets an evening started like a Negroni • It confirms my belief that sharing ...
It is not every day that we are invited to be house guests. But we have some pretty special friends who have somewhat temporarily relocated to Cape Town, and graciously ...
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…
The arrival of Seth has severely impeded my ability to cook. Don't get me wrong, I am that annoying person who loves newborn babies. I have basically spent the past 6 weeks sitting in a…
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all…
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. This week’s market run saw a…
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed…
After many requests, Building Feasts Supper Clubs are finally here. For these events I have teamed up with Jeremy Coleman, a talented photographer and friend with whom I share a ...
Something happens to me around festivals and holidays. I become fixated on (a) seasonal baked good(s) and transform my kitchen into a gift making factory. Often I am not even sure who will be the…
For many years I ran an interior design business specialising in residential interiors. I worked on many refurbishment projects, and every so often I would turn up on site, or ...
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.
I always dread the first few weeks of January. Not because I pine for lazy holiday mornings, or because we are officially in the depths of winter, but because I am bombarded on all side…