Roasted Banana and Coconut Ice Cream
[…] of cookbooks while spending relatively little time cooking. It was almost as though reading about all the food I wanted to cook somehow made up for the fact that my […]
[…] of cookbooks while spending relatively little time cooking. It was almost as though reading about all the food I wanted to cook somehow made up for the fact that my […]
As we finally find ourselves drifting into the warmer months when tomatoes are at their peak addictive sweetness and cherries are falling off the trees, here’s a little inspiration to […]
[…] nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
The nuttiness of freekeh marries perfectly with the sweetness of the roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish […]
[…] when you have a crowd around your table, there are an increasing number of excluded food groups, and ideally, I like to make a meal that tries to please all requirements.
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, […]
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my […]
One day I might just write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, […]
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the […]
[…] incomplete tasks, just good simple food, with flavours that sing. I am often asked what I serve on the side. And nine times out of ten this is what I make.
[…] a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all know how much I love a jammy egg).
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or […]
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem […]
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. […]