Spiced Roasted Carrots
[…] if you are that way inclined Preheat oven to 250C / 500F. Line a large baking tray (or two depending on how big the carrots are) with baking parchment. Cut […]
[…] if you are that way inclined Preheat oven to 250C / 500F. Line a large baking tray (or two depending on how big the carrots are) with baking parchment. Cut […]
[…] and I hope you will too. I am re-sharing it again here so you can easily find it and there’s also a new video alongside the original story. Happy baking x
[…] with her beautiful site, 101 Cookbooks (plus two excellent books) and her genius idea for baking your morning oats and favourite toppings all together in the oven. The idea is […]
[…] any meal all the more irresistible. I really cannot thank you enough for your dedicated baking support. CHOCOLATE MERINGUES The recipe for these delectable treats found its way […]
[…] a few minutes while you gather the remaining ingredients. Grease and line a 20cm (8inch) baking dish with parchment paper. Once the chocolate and butter have cooled a little, add […]
[…] the breadcrumbs and stir in the sugar, cinnamon and salt. Transfer to a rimmed baking sheet so that the breadcrumb mixture is in one layer. Bake for 20-30 minutes, […]
[…] a few weeks ready to drizzle on ice cream, swirl through brownies or blondies before baking, to use as a tart layer or filling, to whip into buttercream for a […]
[…] inch) square tin with parchment paper or foil (equivalent size oblong tin or high sided baking sheet is fine as you will be cutting this into squares). Melt butter. Combine […]
[…] or fancy patisserie here, but easy bakes to tickle your tastebuds (and a suitcase of baking tips and tricks to boot). This is a class NOT to miss for anyone […]
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