Kefir Miso Dressing
[…] late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
[…] late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.
[…] quieter days to pour through the books acquired through the gifting season and construct a strict baking schedule for the months ahead. To give you a little inspiration and help you […]
[…] any time soon. But I missed the buzz of those meetings. And I really missed baking for the team. For nearly a year it left a void in my life, […]
[…] Pinch of salt Make the ganache layers: Preheat oven to 180c (350f) Spread pecans on baking sheet and toast for 5-10 minutes until fragrant, and allow to cool completely Divide […]
[…] and finally some tasty apples and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked treats and pots of jam with abandon. Weep no […]
[…] everything around so that the chicken is covered with the marinade. Place flat in a baking dish, and put in the fridge to marinate overnight, turning it over every so […]
[…] (and not one of my treasured cookbooks) was the medicine I needed to whet my baking appetite. The protagonist, Bells, always has some kind of All American baked treat on […]
[…] two decades gave me (self proclaimed) snack expert status. I learned very early on that baking and cooking while designing was a good use of time and that treats at […]
[…] weeks, making a little jar of marinated feta a welcome edible gift requiring no cooking, baking prowess or fancy gift wrap. What’s on hand in your fridge for meal emergencies? […]
[…] away leaving my freezer stocked with ice creams and sorbets for any occasion or event. Baking decreases dramatically, and my grandmother’s special bowls and spoons for just this occasion get […]
[…] their insides. Tip the thighs and all their marinade ingredients into a roasting tin or baking dish where the chicken can sit snugly. Place the fig halves around the chicken […]
[…] but by this time my bag was quite full. Ken’s Artisan Bakery I have been baking bread out of his book this year, so I HAD to go and try […]
[…] and carefully roll out a little to seal them together. Spoon the filling into the baking dish and spread it out Lay the pastry on top, crimping the edges or […]
[…] 200C (400F) Peel and cut the pumpkin into wedges and arrange on a shallow sided baking sheet with the onions Drizzle a good glug of olive oil over the top, […]
[…] Norwegian food anthropologist, writer and chef (who incidentally also introduced me to the joys of baking with spelt). And I have been making a variation of this cured salmon for […]
[…] time. They are fantastic melted onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice or grains before serving. I also like to keep […]